9/10 times you can guarantee I had eggs and a potato for lunch. I probably had the same things for breakfast all week, maybe even all month. So it seems silly to show you the same thing each week. But I figured since I hadn't done one of these in ages, it might not be too hopelessly boring. So here you go, this is what I ate Monday!
Coffee (always coffee, probably x3) and Greek Vanilla Yogurt topped with my new favourite granola Rainforest Banana Nut by Bakery on Main. It is dairy and gluten-free, and more importantly it is delicious. I used to eat yogurt all the time for breakfast, but last year with my tummy troubles I had a hard time finding a yogurt that agreed with me. But recently I discovered Liberte Greek Yogurt and I have been back on the yogurt band wagon.
2 eggs scrambled, a roasted red potato, and Green Juice. There is no picture of the potato because it was in the oven, but I was too hungry to wait for a proper photo haha. I pretty much eat this everyday, or at least when I am not on the road for work.
A red pepper with Ttaziki. And a Soy half sweet Gingerbread Latte.
Panzanella Salad topped with Calamari.
Apple drizzled in raw honey and cinnamon. I will slice the apple up, top it, and bake it for 10 minutes. It tastes like apple pie and is perfect when it is cold outside!
Happy Wednesday Friends!
Love Your Favourite Darwinian Fail,